With two stately dining rooms commemorating the late Eures, Van and Steve reasoned that the most resourceful addition to the wine cellar dining rooms would be a kitchen. For such elegant, awe-inspiring dining rooms, not just any kitchen would suffice. Why not a kitchen accessible to wine cellar guests including a Captain’s Table where two to four guests could witness the preparation of food? Within months, the specially designed kitchen, featuring top-notch South Bend equipment, became reality.​Today, the Wine Cellar Kitchen bustles with reserved dinner parties prepared by the Wine Cellar kitchen chef and special events. With the completion of the Wine Cellar Kitchen, another chapter in the long, rich history of the Angus Barn began and Thad’s lifelong vision was fulfilled.Henrietta Mears wrote that hospitality should have no other nature than love. In the loving spirit of Thad and Alice Eure, welcome to their Wine Cellar Dining Rooms!