
© 2035 by The Clinic. Powered and secured by Wix

Wines of Sicily Dinner
Saturday, June 14th



Sold Out
Sicilian wines reflect the island’s rich cultural heritage and diverse landscape, offering a dynamic range of flavors shaped by sun-drenched vineyards and volcanic soils. The island is home to both indigenous grape varieties, such as Nero d’Avola, Grillo, and Catarratto, and international varietals, which thrive in its Mediterranean climate. From bold reds to crisp whites and sweet Marsala, Sicily’s winemaking tradition blends ancient methods with modern innovation, making it one of Italy’s most exciting wine regions.
Medieval Dinner
Saturday, August 16th, 2025



Sold Out
Join us as we remember and celebrate one of the most romanticized time periods in stage, screen, and writing…The Medieval Age. It will be a feast of food, wine, beer and mead that you simply can’t miss!
Mystery Dinner
Saturday, October 25th, 2025



Sold Out
Who killed Alphie Baritone? You may be the detective to solve the crime as you enjoy a whodunit night in the wine cellar dressed in your finest Italian mobster attire. Whether its your finest suit, smooth looking track suit or get dolled up for dinner with "da boss", this will be a fun-filled evening with legendary libations and cuisine.
Seafood Celebration Dinner
Saturday, July 19th, 2025



Sold Out
Come and join the escape to the coast at our Seafood Celebration in the Wine Cellar at the Angus Barn. Enjoy the delicacies from the ocean as our chefs prepare world class seafood dishes paired perfectly with wines by our Cellar Master.
Prohibition Dinner
Saturday, Sept 20th 2025



Sold Out
​Having the secret password may be the only way to get into our speakeasy celebrating the end of Prohibition. Join our staff as you feast, while listening to fascinating stories and enjoy authentic cocktails surrounding the time of America's Noble Experiment.
Angus Barn 65th Anniversary Dinner
Thursday, June 26th, 2025



​
Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.